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Your Guide to Saving Money on Food

Struggling with finances? You’d be surprised to know that an average American family spends over $7,900 on food a year. While this number is just a mean value, you might be the outlier who exhausts even more cash on fancy restaurants or supermarket brands.

Spending less isn’t the work of a blacksmith either. It’s easier than you think – this guide proves it, actually.

 Invest in Leftovers

Merrimon Crawford/shutterstock: Try leftovers for a proper meal

Do you ever realize how much money you’ve wasted when you throw leftovers, especially if the quantity is huge? These can be digested at any other time, which means preserving the money that was going to be spent on that future meal.

Another excellent utilization is to add them while cooking other dishes.

Once the remainders make way into the fridge, they’re easily forgotten. Use freezer bags or clear containers for packing and make sure that they’re given a visible spot.

 Seasonal Savoring

Since seasonal yields are easily available everywhere, they’re cheaper.

Before heading out to the store, search for what’s in season in your country, and using that, make a list. Each time, feast on a different variety by purchasing fresh fruits and vegetables. Never get bored again!


Dean Drobot/shutterstock: Buy things on sale to save money

Go through the grocery store’s sale flyer, and score items in your basket accordingly.

Like other people, don’t only go by the planned list. Shop smartly to bail some money out on discounted products that are usually essential articles like eggs, meat, and fruit.


Consider buying a slow cooker, especially if you spot one on sale. It can serve as an easy bet to preserve money.

Look out for slow cooker recipes, preferably those that include simple ingredients. Fill the cooker timely and leave it to do its work. Later, remove the lid for an effortlessly cheap treat.

 Ready-to-eat Goods

These serve as a cash-chomper for stores. Pick a random prepared food from the mart and look at its price. Now, calculate how much it would cost if you were to do the same thing at home – much less, actually.

At home, you can set portions, take care of the hygiene, and avoid food allergies. One can always master cooking techniques while sitting at home.

 Freeze the Righteous

Bodnar Taras/shutterstock: Freeze fresh vegetables and fruits for later use

Stow the perishables to save them from going to waste. Stock up on discounted things from the market, then freeze them for future use.

You can chop the items, so they occupy less space. This way, you can save vegetables, fruits, and your money from rotting away.

While these are only six tips to help spend less, you can always think of new ones to reserve more bills. One idea is to celebrate thanksgiving every day by growing all the greens in the backyard!

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